The Fountainhead
The Fountainhead
Corporate Events Menus

Premium Open Bar
Assorted Sweet and Savory Spiced Nuts
Wasabi Dusted Legumes
Parmesan Crisps

Butler Served Hors d'Oeurve
Seared Filet Mignon on Semolina Croustade Tomato Confit
Tandoori Chicken on Toasted Nan
Assorted Spring Rolls
Carolina Pulled Pork Sliders
Endive Boat with Caponata
Crabmeat Salad on English Cucumber, Spicy Aioli
Traditional Gravlax on Black Bread, Honey Mustard Dill Sauce
Canton Five Spice Glazed Halibut with Julienne of Scallion

Pasta Sautée
Penne ala Vodka
Rigatoni Filetto di Pomodoro

Carvery
Roast Breast of Turkey
Center Cut Loin of Pork, Kentucky Bourbon Reduction
"Vegetarian Specialty" Portobello Mushrooms
Traditional Garnitures to include: Horseradish, Cranberry Compote and Crusty Breads

English Pub

Sliced Herb Crusted Top Round
Popovers, Horseradish Sauce and Au Jus

Traditional Bangers
Garlic Mashed Potatoes
Assorted Mustards

Yorkshire Fish and Chips
Malt Vineger

Welsh Rarebit
Guinness Stout

Dessert
Crème Brûlée Bread Pudding
Assorted Gelato and Toppings
Profiteroles and Cashew Brittle

Samovar of Coffee
Sambuca, Godiva White and Chocolate Liquers

Breakfast Buffets

American Continental
Assorted Danish and Sweet Rolls
Bagels, Muffins and Scones
Warm Biscuits
Assorted Jams, Cream Cheese and Butter
Chilled Cut Fresh Fruit
Yogurt and Granola
Coffee, Tea and Hot Chocolate

European Cold Breakfast
Sliced Meats and Cheeses
Black Forest Ham, Roast Beef, Genoa Salami
Jarlsberg Swiss, Muenster and New York Sharp Cheddar
Assorted Breads
Cured and Smoked Fish
Nova Scotia Salmon, Gravlax and Whitefish
Black Breads and Crackers
Assorted Danish and Sweet Rolls
Croissants, Bagels, Breakfast Cakes and Scones
Warm Biscuits
Assorted Jams, Cream Cheese and Butter
Chilled Cut Fresh Fruit
Yogurt and Granola
Juice, Coffee, Tea and Hot Chocolate

The Breakfast Club Buffet
The Omelet Maker
"Choose Your Own Fillings"
Scrambled Eggs and Eggs Benedict
Bacon, Sausage and Home Fried Potatoes
Texas French Toast, Banana Pancakes with Walnuts
Cured and Smoked Fish
Nova Scotia Salmon, Gravlax and Whitefish
Black Breads and Crackers
Assorted Danish and Sweet Rolls
Croissants, Bagels, Breakfast Cakes and Scones
Warm Biscuits
Assorted Jams, Cream Cheese and Butter
Chilled Cut Fresh Fruit
Yogurt and Granola
Juice, Coffee, Tea and Hot Chocolate

Lunch Menu

Appetizers
(Choose One)
Three Cheese Rissole
Montrachet, Ricotta and Mozzarella, Served Warmed
with Baby Field Greens and Balsamic Syrup
Alsatian Tart
Caramelized Three Onion Confit Topped with Roasted Vegetables
Mesclun Greens, Sherry Vinaigrette
Wild Mushroom in Brioche
Shitake, Cremini and Portobello Mushrooms
With Porcini Cream and Tucked into French Pastry
Penne alla Vodka
Cooked al Dente then Tossed with Pancetta, Herbs
Tomatoes and Cream
Orecchiette with Porcini Cream
"Pigs Ear" Shaped Pasta tossed in a Parmesan Porcini Cream Sauce

Entrees
(Choose Two)
Tuscan Chicken
Grilled Herb Marinated Breast of Chicken
Balsamic Glaze
Bistro Roasted Free Range Chicken
Boneless French Breast of Chicken and Cornflake Crusted Drumstick
Calvados Sauce
Mirin Black Sesame Glazed Filet of Salmon
Champagne Vinegar Beurre Blanc
Tilapia Oreganato
Beurre Monte and Tomatoes

Dessert
(Choose One)
Baked Frozen Cappuccino Crunch
Vanilla and Cappuccino Ice Cream
Praline, Caramel and Baked Meringue
Handmade Chocolate Tulip
Lemon, Raspberry and Mango Sorbets Mango Peach Sauce
Tropical Soufflé Glacé
Passion Fruit, Raspberry and Orange

Coffee and Tea Service