Our goal at The Fountainhead is to provide our guests with exceptional food and unparalleled service. Our reputation over the last 50 years has come as a result of our high attention to detail, exceptional food, and friendly, professional service. As a full service wedding and special event caterer, we will go above and beyond to ensure that our guests' expectations are not only met, but exceeded.
Our accomplished Executive Chef, Joel Ford, and his highly trained culinary team will assist you in planning and executing your special event. Our culinary team is thoroughly familiar with the ceremonial procedures and customs of many cultural groups. Our team will work with you to create a menu for any taste. In particular, our culinary team has developed a thorough expertise in international cuisines, including Italian, Asian, and Kosher-styles.
From intimate to grand, lavish to informal, we can create the perfect menu, décor, and ambiance that your guests will remember forever.